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Mary Ellen Purkis: "Very yummy! Used actual measurements. Will defini…" Read More
17Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. large shrimp (31 to 40 count, peeled and deveined)
- salt and ground black pepper
- 3 Tbsp. extra virgin olive oil
- 1 red onion (medium, minced)
- 1 red bell pepper (large, diced)
- 6 garlic cloves (medium, chopped fine)
- 1 lb. orzo (16 oz. box)
- 1 pinch saffron
- 1 Tbsp. lemon zest
- 2 Tbsp. lemon juice
- 4 cups low sodium chicken broth
- 1 cup water
- 1 cup frozen peas
- 28 oz. diced tomatoes (drained)
- 3 tsp. fresh oregano leaves (chopped)
- 12 oz. feta cheese (crumbled into large pieces)
- 4 scallions (white and light green parts only, sliced thin for garnish, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium540mg23% |
| Potassium610mg17% |
| Protein18g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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