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Mediterranean Shrimp Salad for Two
FARM FRESH FEASTS12Ingredients
25Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup plain greek yogurt
- 1/2 tsp. dill (mix, I use Pampered Chef but any dill dip type mix will do)
- 1 clove roasted garlic ([here's how I put up my crop] or use plain minced garlic if you like)
- 1/4 tsp. freshly ground pepper
- 1/2 tsp. lemon juice
- 2 Tbsp. crumbled feta cheese
- 1/2 lb. cooked shrimp (Monterey Bay Seafood Watch suggests wild-caught or US farmed)
- lettuce
- sourdough toast
- olives
- feta cheese
- fresh parsley
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium390mg16% |
| Potassium190mg5% |
| Protein15g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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