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Mediterranean Shrimp Pita
KERI GLASSMAN NUTRITIOUS LIFE12Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. lemon juice (freshly squeezed)
- 2 tsp. olive oil
- 1 tsp. chopped garlic
- 3 jumbo shrimp (about 3 ounces, peeled and deveined)
- 1/2 cup baby arugula
- 1 Tbsp. oil (chopped, packed sun-dried tomato halves, about 2)
- 1/4 tsp. dried basil
- 1/4 tsp. dried parsley
- freshly ground black pepper (to taste)
- salt (to taste)
- 2 Tbsp. hummus
- 1 whole wheat pita (mini)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium310mg13% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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