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Mediterranean Shrimp Dinner - One Pan
GOOD DINNER MOM13Ingredients
42Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 yukon gold potatoes (medium sized, peeled and sliced ½-inch thick)
- 2 fennel bulbs (stalks discarded, bulbs halved lengthwise and cut into 1-inch-thick wedges through stem end)
- 2 shallots (large, top and bottom cut off, sliced lengthwise into 1-inch-thick wedges)
- 2 garlic cloves (smashed and cut in half)
- 1/2 cup pitted kalamata olives (halved)
- 3 Tbsp. virgin olive oil (extra-, divided, plus extra for drizzling)
- salt
- pepper
- 2 lb. jumbo shrimp (or large, peeled, deveined, if desired, and tails removed)
- 2 tsp. dried oregano
- 1 tsp. grated lemon zest (plus lemon wedges for serving)
- 4 oz. feta cheese (crumbled, 1 cup)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium870mg36% |
| Potassium1810mg52% |
| Protein49g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber10g40% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium35% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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