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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. large shrimp
- 50 deveined shrimp
- 3/4 tsp. kosher salt (— divided)
- 1/2 tsp. ground black pepper (— divided)
- 2 Tbsp. extra virgin olive oil
- 1 small red onion (— chopped)
- 2 cloves garlic (— minced, about 2 teaspoons)
- 14.5 oz. fire roasted diced tomatoes (in their juices)
- 1 tsp. dried oregano
- 1/4 tsp. red pepper flakes
- 1 tsp. honey
- 1 Tbsp. red wine vinegar
- 14 oz. artichoke hearts (— drained and quartered)
- 1/2 cup pitted kalamata olives
- 3/4 cup crumbled feta cheese
- 2 Tbsp. chopped fresh parsley
- 2 Tbsp. fresh lemon juice (— from about ½ medium lemon)
- rice (optional)
- whole wheat couscous (optional)
- crusty bread (optional)
- pasta (optional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol415mg138% |
Sodium1850mg77% |
Potassium1450mg41% |
Protein68g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber18g72% |
Sugars7g |
Vitamin A40% |
Vitamin C60% |
Calcium45% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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