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Mediterranean Sheet Pan Salmon with Zucchini, Corn, and Tomatoes
JESSICA LEVINSON11Ingredients
36Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- cooking spray
- 1/3 cup olive oil
- 2 Tbsp. lemon juice
- 2 tsp. dried oregano
- 2 tsp. minced garlic
- 1/2 tsp. kosher salt
- freshly ground black pepper (to taste)
- 3 cups zucchini (chopped, ~1 pound)
- 3 cups corn (from ~3 large ears if using fresh)
- 2 cups heirloom cherry tomatoes (halved)
- 2 lb. salmon fillet (cut into 6 pieces, preferably with skin removed)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium460mg19% |
| Potassium1590mg45% |
| Protein51g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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