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Ingredients
US|METRIC
2 SERVINGS
- 3 scallops
- 2 oz. haloumi cheese
- 2 oz. pasta
- 1 large tomato
- 1 Tbsp. chopped coriander
- 1/2 red chili (small, if you like spicy add all the chili!)
- 1/4 red onion (chopped)
- 1 Tbsp. fig vinegar
- 2 dried figs
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium270mg11% |
| Potassium430mg12% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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