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Mediterranean Sea Bream with Fennel and Tomatoes
JERNEJKITCHEN.COM11Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 800 grams sea bream (whole fresh, 1.8 lbs, or 2 large whole breams)
- 2 Tbsp. olive oil
- 4 cloves garlic (thinly sliced)
- 2 fennel (large fresh)
- 300 grams cherry tomatoes (10.7 oz)
- 2 slices lemon
- 100 mL white wine (3.4 fl.oz)
- 50 mL water (1.7 fl.oz)
- sea bream
- fennel
- tomato
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium850mg24% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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