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Ingredients
US|METRIC
3 SERVINGS
- 1 red onion (finely sliced)
- 2 red peppers (chopped into chunks)
- 1 Tbsp. olive oil
- 250 grams tomatoes on the vine (cherry)
- 120 grams olives (marinated)
- 1 Tbsp. capers (drained and rinsed)
- 2 garlic cloves (finely chopped)
- 70 mL white wine
- 4 sea bass fillets
- 1 lemon (juice only)
- 1 handful fresh basil (roughly chopped)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium450mg19% |
| Potassium520mg15% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C240% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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