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Mediterranean Sea Bass Recipe Stuffed with Tomatoes, Lemons and Olives
MY GREEK DISH17Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 whole sea bass (cleaned and gutted)
- 1 lemon (sliced)
- 1 fennel bulb (sliced)
- 1 tomato (chopped)
- 15 Kalamata olives (pitted)
- 15 capers
- 2 cloves garlic
- 150 mL white wine
- 1/2 fresh parsley, chopped (a bunch)
- 1 Tbsp. olive oil
- freshly ground pepper (uncheckedsalt and)
- chicken
- potatoes
- gigantes
- gigandes
- feta (Bouyiourdi recipe, Spicy…)
- feta cheese (Greek Bifteki, Burger with)
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Directions
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