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7Ingredients
17Minutes
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Description
Wake up to flavor with this Mediterranean Scramble. Eat alone or top toast with it, nothing says good morning like a hearty breakfast. Learn how to whip this up for your family.
Ingredients
US|METRIC
4 SERVINGS
- 7 eggs
- 1/4 cup milk
- 2 Tbsp. ricotta
- 3/4 cup roasted red peppers, drained (Mezzetta Deli-Sliced, and chopped)
- 1 jar marinated artichoke hearts (Mezzetta, drained and chopped)
- 1 Tbsp. butter
- 2 Tbsp. sliced green onions (thinly, to garnish, optional)
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Directions
- In a medium bowl, whisk the eggs, milk and ricotta together. Add the roasted red peppers and artichoke hearts into the eggs and mix together.
- In a medium sized nonstick pan on medium heat, melt the butter, then add the egg mixture. Stir frequently with a spatula until eggs are cooked to your desired doneness; about 5 minutes.
- To serve, garnish with green onions.
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