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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. salmon filet (wild, cut into small chunks;)
- 7 oz. smoked salmon (minced;)
- 3 Tbsp. red onion (minced;)
- 2 Tbsp. pickled cucumber (minced;)
- 1 garlic clove (minced;)
- 1 lemon
- 2 Tbsp. fresh basil (minced;)
- 2 Tbsp. fresh mint (minced;)
- 2 tsp. dried oregano
- 5 Tbsp. extra virgin olive oil
- 2 Tbsp. Dijon mustard
- ground black pepper
- sea salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1310mg55% |
| Potassium540mg15% |
| Protein30g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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