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Mediterranean Salad with Prosciutto and Pomegranate
EPICURIOUS9Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups fennel bulb (very thinly sliced)
- 3 Tbsp. extra-virgin olive oil (divided)
- 1/4 tsp. kosher salt (coarse)
- 6 cups arugula (about 4 ounces)
- 1 cup sliced green onions (thinly)
- 1/4 cup mint leaves (thinly sliced)
- 1 1/2 Tbsp. balsamic vinegar
- 6 oz. prosciutto (thinly sliced, torn into strips)
- 1/2 cup pomegranate seeds
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium660mg28% |
| Potassium470mg13% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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