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Ingredients
US|METRIC
7 SERVINGS
- 4 medium zucchini (small to, thinly sliced)
- 3 red bell peppers
- 2 Tbsp. olive oil
- 4 tomatoes (large, sliced)
- 2 red onions (large, thinly sliced)
- 6 oz. feta cheese (crumbled)
- 1/2 cup oil (Mediterranean-style, packed black olives)
- 1/2 cup Kalamata olives (or other brine-cured black)
- olives
- 1/2 cup green olives (Mediterranean-style)
- 2 Tbsp. capers
- 6 anchovy fillets (packed in olive oil, drained)
- 1/2 cup extra-virgin olive oil
- 1/3 cup balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium790mg33% |
| Potassium660mg19% |
| Protein7g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C160% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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