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Ingredients
US|METRIC
4 SERVINGS
- 1 head red leaf lettuce (washed and chopped)
- 1 head green leaf lettuce (washed and chopped)
- 1 jar pepper (cento chefs cut roasted, drained and rinsed, 12 oz)
- 1 jar Cento Artichoke Hearts (quartered marinated, drained, 12 oz)
- 1 jar mushrooms (cento marinated, drained and rinsed, 12 oz)
- 1 jar Manzanilla olives (cento spanish stuffed, drained and rinsed, 5.75 oz)
- 1 jar sun-dried tomatoes (bellino, drained and sliced, 7.5 oz)
- 1 jar pepper (cento sweet sliced strips, drained and rinsed, 12 fl oz)
- 1 cup pepperoncini (cento imported, drained and rinsed)
- 2 radishes (thinly sliced)
- 1/2 cup extra-virgin olive oil (cento imported)
- 1/4 cup balsamic vinegar (cento, select of modena)
- fine sea salt (cento sicilian, to taste)
- ground black pepper (cento, to taste)
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