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Mediterranean Rosemary Roasted Chicken with Vegetables
TODAY FOOD CLUB12Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 1/2 Tbsp. dried rosemary leaves
- 1 1/2 Tbsp. garlic powder
- 1 1/2 tsp. ground coriander
- 3/4 tsp. ground nutmeg
- salt
- pepper
- 6 chicken legs (bone in, skin on)
- 10 baby red potatoes (washed and halved)
- 6 carrots (peeled and halved width-wise)
- 1 white onion (medium, cubed or cut into large pieces)
- olive oil
- 1 meyer lemon (juice of)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium290mg12% |
| Potassium1860mg53% |
| Protein30g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A210% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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