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14Ingredients
35Minutes
90Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 whole fish (snapper, cleaned and gutted)
- 15 large garlic cloves
- 1 pinch salt
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- salt
- 1 tsp. black pepper
- 1 tsp. ground sumac
- 1/2 cup fresh dill (chopped)
- 3 bell peppers (different colors, sliced in rounds)
- 1 large tomato (sliced into rounds)
- 1 red onion (medium, sliced into rounds)
- olive oil
- 2 lemons
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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