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Mediterranean Roasted Chicken & Vegetables
SCHWARTZ9Ingredients
55Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 tsp. paprika (Schwartz®)
- 1 tsp. rosemary (Schwartz®, crushed)
- 1 tsp. salt
- 1 tsp. thyme (Schwartz®)
- 1/2 tsp. black pepper (Schwartz®, Ground)
- 2 lb. chicken parts (bone-in)
- 1 lb. yukon gold potatoes (cut into 1-inch cubes)
- 2 cups baby carrots
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium540mg23% |
| Potassium660mg19% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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