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Mediterranean Roasted Cauliflower and Garbanzo Pasta Bake
SARAH'S CUCINA BELLA11Ingredients
90Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (broken into florets)
- 15.5 oz. garbanzo beans (drained and rinsed)
- 1 red bell pepper (diced)
- 1 yellow onion (diced)
- 1/2 cup Kalamata olives
- 2 Tbsp. olive oil
- salt
- pepper
- 1 cup marinara sauce (Ragú Chunky 7 Herb Tomato )
- 1 cup pasta (such as penne, prepared)
- 1/4 cup crumbled feta cheese
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol10mg3% |
Sodium780mg33% |
Potassium1820mg52% |
Protein32g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber27g108% |
Sugars25g |
Vitamin A30% |
Vitamin C200% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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