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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. leg of lamb (boneless)
- 15 cloves garlic (peeled)
- 10 stems fresh oregano
- 5 stems fresh thyme
- 2 stems fresh rosemary
- 3 tsp. kosher salt (I prefer Diamond brand + additional for salting lamb*)
- 2 Tbsp. spice (sumac)
- 1 Tbsp. dried mint
- 1/4 cup olive oil
- 1/2 lemon
- 3 large potatoes (cut in quarters)
- 2 onions (large, cut in quarters)
- 3 large carrots (cut in sections of 3)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1260mg53% |
| Potassium1800mg51% |
| Protein72g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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