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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. giblets (whole chicken, removed)
- 2/3 cup extra virgin olive oil
- 1/2 lemon
- 3 sprigs thyme
- 1 lb. potatoes (small, new or peeled and cut into chunks if large)
- 1 red bell pepper (seeded, cut into quarters)
- 1 eggplant (cut into 1 inch cubes)
- 1 fennel bulb (cut into quarters)
- 8 garlic cloves (unpeeled)
- salt
- pepper
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