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Ingredients
US|METRIC
8 SERVINGS
- 1 cup arborio rice
- kosher salt
- 1/2 cup extra-virgin olive oil (good quality, plus more for sautéing)
- 3 Tbsp. lemon juice
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 bunch asparagus (thick, tough ends snapped off, spears cut into ¾-inch pieces.)
- 6 oz. peas (fresh, shelled or frozen)
- 1 leeks (large or 2 small, white and light green parts only, sliced into ¼-inch rounds, washed well and drained)
- 1 head radicchio (halved, cored and roughly chopped)
- 1/2 cup basil leaves (loosely packed, sliced thinly)
- 1/3 cup Pecorino Romano cheese (finely grated, or substitute Parmigiana Reggiano)
- 1 lemon
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium370mg15% |
Potassium290mg8% |
Protein7g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A15% |
Vitamin C45% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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