Mediterranean Ravioli with Artichokes & Olives Recipe | Yummly
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Mediterranean Ravioli with Artichokes & Olives

EATING WELL
7Ingredients
25Minutes
150Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 16 ounces spinach (frozen or refrigerated, and-ricotta ravioli)
  • 1/2 cup oil-packed sun-dried tomatoes (drained, 2 tablespoons oil reserved)
  • 10 ounces artichoke hearts (frozen quartered, thawed)
  • 15 ounces no salt added cannellini beans (rinsed)
  • 1/4 cup kalamata olives (sliced)
  • 3 tablespoons toasted pine nuts
  • 1/4 cup chopped fresh basil
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    NutritionView More

    150Calories
    Sodium10% DV240mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs6% DV18g
    Fiber40% DV10g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium1100mg31%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber10g40%
    Sugars<1g2%
    Vitamin A220%
    Vitamin C90%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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