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20Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water (or as needed)
- 1 large lemon
- 1/4 cup olive oil (or as needed, divided)
- salt
- freshly ground black pepper
- 1 cup quinoa (rinsed)
- 2 small zucchini (cut into 3 planks each lengthwise)
- 2 yellow squash (small, cut into 3 planks each lengthwise)
- 1 seeds (medium red bell pepper -, and membranes removed, cut into thick slices)
- 1 seeds (medium yellow bell pepper -, and membranes removed, cut into thick slices)
- 1 bunch scallions (medium-sized, white and light green part only, chopped)
- 1/4 cup chopped fresh parsley (plus sprigs for garnish, optional)
- 1/4 cup chopped fresh mint
- 1/2 cup halved kalamata olives (pitted and)
- 1 cup crumbled feta cheese (or more if desired)
- 1/3 cup lemon juice (approximately 2 large lemons)
- 1/4 cup extra virgin olive oil
- 2 cloves garlic (minced)
- freshly ground black pepper
- salt
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium980mg41% |
| Potassium1150mg33% |
| Protein15g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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