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Corrina A.: "Easy, delicious, and pretty! I added Kalamata ol…" Read More
13Ingredients
10Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup quinoa (cooked to package directions, and cooled)
- 1 zucchini (large)
- 1 cup cherry tomatoes (halved)
- 1/2 cup black olives (sliced)
- 1/2 red bell pepper (thinly sliced)
- 1/2 cup fresh basil (thinly sliced)
- 3 cloves garlic (minced)
- 1/4 cup pine nuts (to garnish, optional)
- 1/4 cup lemon juice
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. red wine vinegar
- sea salt
- ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium350mg10% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Corrina A. 8 years ago
Easy, delicious, and pretty! I added Kalamata olives, feta cheese, and cucumbers. Made enough for at least six people. I will make this again!