Mediterranean Quinoa Salad Stuffed Acorn Squash

A BEAUTIFUL PLATE - LAURA
15Ingredients
70Minutes
270Calories

Ingredients

US|METRIC
  • 2 acorn squash (medium, sliced in half lengthwise)
  • extra virgin olive oil (roughly 2 tablespoons)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1/2 lemon (plus 2 tablespoons freshly squeezed lemon juice)
  • 15 ounces canned chickpeas (drained and rinsed)
  • 1/2 cup cherry tomatoes (3 – 4 ounces halved)
  • 3 scallions (thinly sliced)
  • 1 teaspoon spice (za’atar)
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper
  • 1/4 cup cooked quinoa (* , see notes )
  • 3 ounces feta cheese (crumbled)
  • 1 baby arugula (and 1/2 packed cups, 1.5 ounces)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    270Calories
    Sodium25% DV590mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories270Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium590mg25%
    Potassium880mg25%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars2g4%
    Vitamin A25%
    Vitamin C70%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop