Mediterranean Quinoa Salad Stuffed Acorn Squash Recipe | Yummly
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Mediterranean Quinoa Salad Stuffed Acorn Squash

A BEAUTIFUL PLATE
15Ingredients
70Minutes
400Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 acorn squash (medium, sliced in half lengthwise)
  • extra virgin olive oil (roughly 2 tablespoons)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons extra virgin olive oil
  • 1/2 lemon (plus 2 tablespoons freshly squeezed lemon juice)
  • 15 ounces canned chickpeas (drained and rinsed)
  • 1/2 cup cherry tomatoes (3 – 4 ounces halved)
  • 3 scallions (thinly sliced)
  • 1 teaspoon spice (za’atar)
  • 1/4 teaspoon kosher salt
  • freshly ground black pepper
  • 1/4 cup cooked quinoa (* , see notes )
  • 3 ounces feta cheese (crumbled)
  • 1 baby arugula (and 1/2 packed cups, 1.5 ounces)
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    NutritionView More

    400Calories
    Sodium38% DV910mg
    Fat28% DV18g
    Protein24% DV12g
    Carbs17% DV52g
    Fiber40% DV10g
    Calories400Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium910mg38%
    Potassium1070mg31%
    Protein12g24%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A25%
    Vitamin C70%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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