Add All to Shopping List
Add to Meal Planner
|Calories1260Calories from Fat500|
|% DAILY VALUE|
|Calories from Fat500|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shannon S. 3 days ago
Tasty! Used all ingredients as directed. I thought the dressing was too sweet so I added more lemon juice, garlic powder, and pepper, but while it was still sweet, the flavor of the kalamatas and other veggies really mellowed the sweetness. Sundried tomatoes aren’t really noticed so either double or take out.
Jess 2 months ago
Christie Deneut 3 months ago
Good flavor and I will make again!
BrilliantFoodie 4 months ago
Perfect summer side dish - light, refreshing, and a little tangy. I didn’t have the olives on hand, but still delicious.
Fletcher 4 months ago
I am pretty sure the serving size is not correct. Yummy salad, lots if veggies and whole grains. Paired it up with honey pepper grilled salmon fillets. Good stuff.
Salome Eelee 5 months ago
Missing some things as I didn’t have tone to cook the chickpeas still pretty good
heather fike 5 months ago
Great! It is very refreshing with a lot of flavor.
Julie Yarbor 6 months ago
easy and yummy. making the quinoa ahead is helpful
Al-Madi 7 months ago
Very yummy, and versatile.❤️
Melanie 7 months ago
Very good! I substituted fresh roma tomatoes for the sun dried
Angela Reyes R. 8 months ago
It was delicious! I didn't have Fetta cheese so I had to leave this ingredient out but the flavor was really fresh and tasty. I'm a big fan of Quinoa as it goes with aplenty ingredients.
Rachel 8 months ago
The salad turned out good. I used cherry tomatoes instead of sundried.
Lucy 10 months ago
Good! Would make again with chickpeas and sundries tomatoes. Used agave instead of maple syrup.