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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups dry quinoa
- 1/2 tsp. kosher salt
- 1/2 cup extra-virgin olive oil
- 1 Tbsp. balsamic vinegar
- 2 garlic cloves (pressed)
- 1/2 tsp. basil (minced)
- 1/2 tsp. dried thyme (crushed between your fingers)
- kosher salt
- freshly ground black pepper
- 3 cups arugula
- 15 oz. garbanzo beans (drained)
- 1 pkg. salad (DeLallo Zesty, Savors)
- 1/3 cup roasted red bell pepper (drained and chopped)
- 1/3 cup pitted kalamata olives (sliced)
- 1/3 cup crumbled feta cheese
- 1/4 cup basil (thinly slivered)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol10mg3% |
Sodium940mg39% |
Potassium1470mg42% |
Protein32g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber24g96% |
Sugars14g |
Vitamin A70% |
Vitamin C35% |
Calcium25% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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