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Ingredients
US|METRIC
5 SERVINGS
- 2 pork tenderloins (each about 3/4 lb/375 g, cut into 1 1/4-inch, 3 cm slices)
- 1 Tbsp. vegetable oil
- 500 grams bean (Green Giant* Valley Selections*, & Carrot Medley)
- 3/4 cup chicken broth (divided)
- 1/3 cup pitted kalamata olives (sliced)
- 2 Tbsp. cream cheese
- 2 cloves garlic (minced)
- 3/4 cup crumbled feta cheese
- 1 1/2 tsp. chopped fresh thyme
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium470mg20% |
| Potassium1070mg31% |
| Protein49g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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