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15Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pizza crust (ready made)
- 2 Tbsp. olive oil
- 1 bulb garlic (separated, peeled, and minced)
- 2 Tbsp. basil (paste)
- 1 Tbsp. pesto
- 10 fresh basil leaves (washed and rinsed)
- 1/2 cup Parmesan (fresh)
- 2 cups mozzarella cheese (shredded)
- 1/4 cup black olives (sliced)
- 1/2 cup red onion (diced)
- 3/4 cup artichoke hearts (quartered)
- feta cheese (crumbled)
- salt
- pepper
- 1/4 tsp. peppers (red crushed, *optional*)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium920mg38% |
| Potassium220mg6% |
| Protein25g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shani 5 years ago
I added some ricotta to my pesto and it turned out delicious! My guests also loved it