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Mediterranean Pasta with Hummus and Charred Tomatoes
THE CILANTROPIST10Ingredients
20Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (I used fresh radiatore)
- 1 cup hummus (plain)
- 2 Tbsp. extra-virgin olive oil
- 12 oz. cherry tomatoes (packages)
- 4 cloves garlic (pressed, or about 1-2 tsp minced garlic depending on taste)
- 1 tsp. smoked paprika
- 1/2 cup Kalamata olives (roughly chopped, be sure to use pitted olives)
- 1/2 cup chopped fresh cilantro (roughly)
- salt
- pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium540mg15% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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