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Mediterranean Pasta w/ Roasted Red Peppers and Artichokes
VEGGIE INSPIRED10Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 16 oz. penne pasta (or pasta of choice)
- 12 oz. roasted red peppers, drained (and chopped)
- 12 oz. artichoke hearts (drained and chopped)
- 1 pt. cherry tomatoes (halved)
- 2 Tbsp. extra-virgin olive oil
- 2 garlic cloves (minded)
- 1 lemon (medium)
- 1 Tbsp. dried oregano
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1140mg48% |
| Potassium720mg21% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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