Directions

1. In 12-inch skillet, heat olive oil over medium-high heat and cook chicken, stirring frequently, 4 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
2. In same skillet, stir in Pasta Sauce, roasted peppers, artichokes, olives and red pepper flakes. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes. Return chicken to skillet and heat through. Toss hot pasta with sauce; sprinkle, if desired, with grated Parmesan cheese.