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Mediterranean Pasta Salad with Creamy Shallot Dressing
SOUTHERN & MODERN18Ingredients
20Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup white wine vinegar
- 1/2 cup extra light olive oil
- 1/8 cup extra virgin olive oil
- 1/8 cup vegetable oil
- 1/8 cup diced shallot
- 1 Tbsp. lemon
- 1 tsp. freshly ground black pepper
- 1/2 tsp. coarse salt
- 1/2 tsp. dried oregano
- 1/4 tsp. onion powder
- 1/4 tsp. crushed red pepper
- 16 oz. pasta (a short ridged, like cavatappi or fusilli)
- 2 cups cherry tomatoes (sweet, sliced in half)
- 1/4 cup Italian basil (fresh, chopped, or if the leaves are small you can leave them whole which looks pretty)
- 1 roasted red pepper (diced, you can buy the premade marinated ones, or roast one yourself)
- 1/4 cup Spanish olives
- 1/4 cup Kalamata olives
- 8 oz. fresh mozzarella (cut into bite size pieces)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium810mg34% |
| Potassium530mg15% |
| Protein28g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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