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Description
Looking for dinner made using Progresso™ artichoke hearts? Then serve this delicious Mediterranean pasta salad packed with veggies – that’s ready in 20 minutes.
Ingredients
US|METRIC
6 SERVINGS
- 9 oz. cheese tortellini (refrigerated rainbow three-)
- 8 oz. asparagus spears (fresh, trimmed, cut into 2-inch pieces)
- 2/3 cup roasted red bell peppers (from a jar, cut into 1-inch pieces)
- 2 oz. pepper jack cheese (cut into 1/4-inch cubes, about 1/2 cup)
- 14 oz. Progresso Artichoke Hearts (drained, quartered)
- 18 grape tomatoes
- 18 pitted kalamata olives
- 4 slices prosciutto (about 2 oz, cut into strips)
- 2 Tbsp. chopped fresh basil leaves
- 6 Tbsp. balsamic vinaigrette dressing (reduced-fat)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol30mg10% |
Sodium620mg26% |
Potassium1080mg31% |
Protein15g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber6g24% |
Sugars15g |
Vitamin A70% |
Vitamin C100% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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