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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. pasta (Farfalle, bow-tie)
- 1 English cucumber (chopped)
- 1 pt. cherry (or grape tomatoes halved)
- 1 cup Kalamata olives (sliced)
- 1/2 cup black olives (sliced)
- 4 oz. crumbled feta cheese
- 1/2 red onion (thinly sliced)
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 2 Tbsp. balsamic vinegar
- 1/2 lemon juiced
- 1 tsp. oregano
- 1 tsp. granulated sugar
- 2 cloves garlic (minced)
- 1/2 tsp. fine sea salt
- 1/2 tsp. pepper
- crushed red pepper flakes (for topping)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol25mg8% |
Sodium1070mg45% |
Potassium700mg20% |
Protein22g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber9g36% |
Sugars18g |
Vitamin A50% |
Vitamin C25% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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