Mediterranean Pasta Salad

THE CHEERFUL COOK(1)
Konorowski: "Not bad. Super easy to make" Read More
7Ingredients
30Minutes
620Calories

Ingredients

US|METRIC
  • 1 pound fusilli pasta
  • 14 ounces diced tomatoes
  • 1/2 cup kalamata olives (sliced)
  • 3 tablespoons capers
  • 3 cloves garlic (minced)
  • 1/3 cup olive oil
  • 1/2 teaspoon red pepper flakes
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    NutritionView More

    620Calories
    Sodium15% DV350mg
    Fat34% DV22g
    Protein31% DV16g
    Carbs30% DV91g
    Fiber20% DV5g
    Calories620Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium510mg15%
    Protein16g31%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Konorowski 8 days ago
    Not bad. Super easy to make

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