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7Ingredients
10Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (3/4- to 1-inch thick)
- 12 oz. penne pasta (OR ziti pasta, cooked and drained)
- 1 cucumber (small, diced)
- 6 oz. feta cheese (crumbled)
- 1 cup cherry tomatoes (halved)
- 1/2 cup fresh mint (chopped)
- 1/2 cup Greek-style vinaigrette
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Directions
- Heat an indoor grill pan or outdoor grill to medium-high heat. Place pork chops on the hot grill for 4 minutes on each side, flipping once, until the internal temperature of the pork measures 145 degrees F. Let rest for 3 minutes and cut into strips.
- In a large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium570mg24% |
| Potassium1130mg32% |
| Protein59g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jamie G. 4 years ago
Yum! Turned out really great! I used fresh chopped tomatoes from my moms garden instead of cherry tomatoes and substituted chicken for pork. I didn’t have any mint, so need to try it with mint next time. I used spaghetti as that’s what I had in the pantry. Great for Summer!