Mediterranean Pasta Salad Recipe | Yummly

Mediterranean Pasta Salad

GIMME SOME OVEN
16Ingredients
30Minutes
150Calories

Ingredients

US|METRIC
  • 12 ounces dry pasta (I used farfalle)
  • 1 cucumber (English, hot house, diced)
  • 1 pint cherry tomatoes (halved)
  • 2/3 cup sliced kalamata olives
  • 4 ounces crumbled feta cheese
  • 1/2 red onion (a medium, peeled and thinly sliced)
  • vinaigrette (lemon-herb, see below)
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon lemon juice (freshly-squeezed)
  • 2 teaspoons dried oregano (minced)
  • 1 teaspoon honey (or your desired sweetener)
  • 2 garlic cloves (small, minced)
  • 1/4 teaspoon cracked black pepper (freshly-)
  • 1/4 teaspoon salt
  • 1 pinch crushed red pepper flakes
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    NutritionView More

    150Calories
    Sodium16% DV380mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories150Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium380mg16%
    Potassium210mg6%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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