Mediterranean Pasta Salad Recipe | Yummly

Mediterranean Pasta Salad

SERENA BAKES SIMPLY FROM SCRATCH(2)
Jim: "I added red onion too like Jan! Delish!" Read More
19Ingredients
35Minutes
770Calories
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Ingredients

US|METRIC
  • 2/3 cup extra virgin olive oil
  • 1/3 cup white wine vinegar
  • 1 teaspoon fresh rosemary (Stems Removed and Chopped)
  • 1 teaspoon fresh oregano (Stems Removed and Chopped)
  • 1 teaspoon fresh thyme (Stems Removed)
  • 2 cloves garlic (Minced)
  • 1/2 teaspoon sea salt
  • 16 ounces pasta (Cooked In Salted Water and Rinsed Under Cold Water then Drained)
  • 15 ounces garbanzo beans (Canned, Drained)
  • 14 ounces artichoke hearts (Canned, Drained and Chopped)
  • 2/3 cup kalamata olives
  • 1 whole red bell pepper (Diced)
  • 1 whole cucumber (Peeled and Diced)
  • 1/3 cup red onion (Diced)
  • 2 tablespoons capers (Drained)
  • 2 tablespoons sun-dried tomatoes in oil (Drained and Chopped)
  • 8 ounces fresh mozzarella cheese (Diced)
  • 4 ounces arugula (or Baby Spinach)
  • 1/3 cup basil (Chopped)
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    NutritionView More

    770Calories
    Sodium38% DV920mg
    Fat57% DV37g
    Protein49% DV25g
    Carbs29% DV87g
    Fiber52% DV13g
    Calories770Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium920mg38%
    Potassium690mg20%
    Protein25g49%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber13g52%
    Sugars5g10%
    Vitamin A30%
    Vitamin C70%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jim 3 months ago
    I added red onion too like Jan! Delish!
    Jan a year ago
    I love it I also added some red onion and an extra pepper as they are in season I also added fresh tomatoes from my garden rather than sundries I only used a 12 ounce box of pasta more veggies

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