Mediterranean Pasta Salad

SERENA BAKES SIMPLY FROM SCRATCH(1)
Jan: "I love it I also added some red onion and an extr…" Read More
19Ingredients
35Minutes
830Calories

Ingredients

US|METRIC
  • 2/3 cup extra virgin olive oil
  • 1/3 cup white wine vinegar
  • 1 teaspoon fresh rosemary (Stems Removed and Chopped)
  • 1 teaspoon fresh oregano (Stems Removed and Chopped)
  • 1 teaspoon fresh thyme (Stems Removed)
  • 2 cloves garlic (Minced)
  • 1/2 teaspoon sea salt
  • 16 ounces pasta (Cooked In Salted Water and Rinsed Under Cold Water then Drained)
  • 15 ounces garbanzo beans (Canned, Drained)
  • 14 ounces artichoke hearts (Canned, Drained and Chopped)
  • 2/3 cup kalamata olives
  • 1 whole red bell pepper (Diced)
  • 1 whole cucumber (Peeled and Diced)
  • 1/3 cup red onion (Diced)
  • 2 tablespoons capers (Drained)
  • 2 tablespoons sun-dried tomatoes in oil (Drained and Chopped)
  • 8 ounces fresh mozzarella cheese (Diced)
  • 4 ounces arugula (or Baby Spinach)
  • 1/3 cup basil (Chopped)
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    NutritionView More

    830Calories
    Sodium20% DV490mg
    Fat49% DV32g
    Protein53% DV27g
    Carbs38% DV113g
    Fiber88% DV22g
    Calories830Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium1160mg33%
    Protein27g53%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber22g88%
    Sugars12g24%
    Vitamin A25%
    Vitamin C70%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jan 4 months ago
    I love it I also added some red onion and an extra pepper as they are in season I also added fresh tomatoes from my garden rather than sundries I only used a 12 ounce box of pasta more veggies

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