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19Ingredients
35Minutes
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2/3 cup extra virgin olive oil
- 1/3 cup white wine vinegar
- 1 tsp. fresh rosemary (Stems Removed and Chopped)
- 1 tsp. fresh oregano (Stems Removed and Chopped)
- 1 tsp. fresh thyme (Stems Removed)
- 2 cloves garlic (Minced)
- 1/2 tsp. sea salt
- 16 oz. pasta (Cooked In Salted Water and Rinsed Under Cold Water then Drained)
- 15 oz. garbanzo beans (Canned, Drained)
- 14 oz. artichoke hearts (Canned, Drained and Chopped)
- 2/3 cup Kalamata olives
- 1 whole red bell pepper (Diced)
- 1 whole cucumber (Peeled and Diced)
- 1/3 cup red onion (Diced)
- 2 Tbsp. capers (Drained)
- 2 Tbsp. sun-dried tomatoes in oil (Drained and Chopped)
- 8 oz. fresh mozzarella cheese (Diced)
- 4 oz. arugula (or Baby Spinach)
- 1/3 cup basil (Chopped)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium920mg38% |
Potassium690mg20% |
Protein25g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber13g52% |
Sugars5g |
Vitamin A30% |
Vitamin C70% |
Calcium30% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Heighway 5 years ago
I love it I also added some red onion and an extra pepper as they are in season I also added fresh tomatoes from my garden rather than sundries I only used a 12 ounce box of pasta more veggies