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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. penne rigate (Anna Whole Grain, reserve 1/2 cup water)
- 1/3 cup extra virgin olive oil (Cento, plus 3 tbsp.)
- 1/4 cup shallots (diced)
- 14 oz. artichokes (Cento Quartered, drained and rinsed)
- 13.75 oz. peppers (Bellino Marinated Roasted, drained and chopped)
- 14.75 oz. lower sodium chicken broth (Cento)
- 1/2 cup gaeta olives (Cento, pitted)
- 1/2 cup fresh basil (chopped)
- 8 oz. crumbled feta cheese
- 1/3 cup pepperoncini (Cento Sliced)
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