Mediterranean Pasta

CENTO.COM
10Ingredients
30Minutes

Ingredients

US|METRIC
  • 1 pound penne rigate (Anna Whole Grain, reserve 1/2 cup water)
  • 1/3 cup extra virgin olive oil (Cento, plus 3 tbsp.)
  • 1/4 cup shallots (diced)
  • 14 ounces artichokes (Cento Quartered, drained and rinsed)
  • 13 3/4 ounces peppers (Bellino Marinated Roasted, drained and chopped)
  • 14 3/4 ounces lower sodium chicken broth (Cento)
  • 1/2 cup gaeta olives (Cento, pitted)
  • 1/2 cup fresh basil (chopped)
  • 8 ounces crumbled feta cheese
  • 1/3 cup pepperoncini (Cento Sliced)
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