Mediterranean Pasta

ZAG LEFT
8Ingredients
25Minutes
810Calories

Ingredients

US|METRIC
  • 1 pound penne pasta
  • 4 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 1 cup Mezzetta Sliced Greek Kalamata Olives
  • 1 cup dried tomatoes (Mezzetta Julienne Cut Sun-Ripened)
  • 1 cup peperoncini (Mezzetta Golden Greek Sliced)
  • 1 cup grated Parmesan cheese (freshly)
  • 6 ounces crumbled feta cheese
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    NutritionView More

    810Calories
    Sodium48% DV1150mg
    Fat49% DV32g
    Protein65% DV33g
    Carbs33% DV98g
    Fiber24% DV6g
    Calories810Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium1150mg48%
    Potassium840mg24%
    Protein33g65%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A15%
    Vitamin C60%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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