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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. feta cheese (cubed)
- 2 lemons juiced
- 1/4 cup olive oil (tablespoons)
- 2 kumquats
- 1 lemon
- 1 tsp. Herbs de Provence
- 2 dried chilies (or you can use chili flakes, to taste)
- 1 clove garlic (minced)
- 1 sprig rosemary
- 6 Kalamata olives
- 2 pita breads (halved and cut in strips)
- 4 cucumbers (baby, sliced at a bias)
- 6 tomatoes (small vine ripe, quartered)
- 1 yellow pepper (small diced)
- 1 red pepper (small diced)
- 1/2 red onion (small, thinly sliced)
- parsley leaves (small handful of flat, torn)
- salt (to taste)
- crushed red pepper (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium700mg29% |
| Potassium890mg25% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber9g36% |
| Sugars14g |
| Vitamin A50% |
| Vitamin C200% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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