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Ingredients
US|METRIC
7 SERVINGS
- 3 Tbsp. balsamic (DeLallo Golden, Style Vinegar)
- 1 Tbsp. DeLallo Lemon Juice (Plus)
- coarse sea salt (DeLallo Natural)
- ground black pepper (Freshly)
- 1/4 cup DeLallo Extra Virgin Olive Oil
- 12 oz. peppers (DeLallo Red Roasted, in Water, drained & chopped)
- 15.5 oz. chickpeas (DeLallo, drained)
- 1/2 cup calamata olives (DeLallo Pitted Seasoned, chopped)
- 1/4 cup fresh mint leaves (chopped)
- 1/4 cup scallions (chopped)
- 1 lb. whole wheat orzo (DeLallo Organic, cooked*)
- 6 oz. Greek feta (DeLallo Imported, crumbled)
- coarse sea salt (DeLallo Natural)
- ground black pepper (Freshly)
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