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Ingredients
US|METRIC
7 SERVINGS
- 1 cup orzo pasta
- 1 1/2 cups grape tomatoes (or cherry tomatoes, halved, about 20 grape tomatoes)
- 1 1/2 cups mini cucumbers (halved and sliced, 3 mini cucumbers)
- 1/2 cup red onion (finely diced)
- 1/2 cup Kalamata olives (pitted and halved)
- 1/2 cup feta cheese (cubed or crumbled)
- 1 Tbsp. fresh dill (or parsley, chopped)
- 3 Tbsp. olive oil
- 2 Tbsp. lemon juice
- 1/2 tsp. dried oregano
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. ground black pepper (or to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium290mg12% |
Potassium190mg5% |
Protein5g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A8% |
Vitamin C15% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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