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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. octopus (cut in chunks)
- 1 onion (large, chopped)
- 1/4 cup olive oil
- 1 cup rose (or white, dry wine)
- 1 can tomato puree
- 1 can tomato puree
- 2 cups fresh tomatoes
- 2 Tbsp. tomato paste
- 2 bay leaves
- 1/2 tsp. allspice
- 1/4 tsp. ground cloves
- salt
- pepper
- 2 tsp. sweet paprika
- 1 tsp. sugar (optional)
- 3 drops Tabasco Sauce (optional)
- 5 cups hot water
- 1 lb. elbow macaroni
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1550mg65% |
| Potassium1970mg56% |
| Protein54g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber12g48% |
| Sugars24g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium25% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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