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Ingredients
US|METRIC
4 SERVINGS
- 4 filo pastry (sheets)
- 1 Tbsp. olive oil
- 350 grams lamb mince
- 1 small onion (grated)
- 2 garlic cloves (crushed)
- 1 Tbsp. moroccan seasoning
- 2 tsp. dried oregano
- 1 tsp. ground coriander
- 1 tsp. beef stock (powder)
- 1/4 cup currants
- 1/4 cup chopped coriander
- 2 Tbsp. toasted pine nuts
- natural yoghurt
- mint leaves
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium180mg8% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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