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Mediterranean Meatball Flatbread
LIVING WELL KITCHEN5Ingredients
17Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. meatballs (Rosina’s Tuscan-Style Veal)
- 5 sheets phyllo dough (Athens)
- 3 Tbsp. pesto
- 2 Tbsp. green onions
- 4 Tbsp. shredded Parmesan cheese
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium200mg8% |
| Potassium30mg1% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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