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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. russet potatoes (peeled and diced)
- 1/2 cup cooking liquid
- 1/4 cup olive oil
- 2 garlic cloves (minced)
- 2 tsp. basil (chopped)
- 2 tsp. tarragon (chopped)
- 2 tsp. parsley
- salt and ground black pepper
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium140mg6% |
| Potassium820mg23% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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