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8Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. marinated artichoke hearts (quartered)
- 17.63 oz. lentils (refrigerated steamed)
- 1 cup fresh parsley (snipped)
- 1 1/2 cups English cucumber (thinly sliced and halved, pieces)
- 1 cup grape tomatoes (halved)
- salt
- ground black pepper
- 1/2 cup feta cheese crumbles (2 ounces)
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Reviews(2)
Conklin 3 years ago
It’s a great base of a recipe! Easily thrown together on a weeknight. We added some lemon juice to add a little depth of flavor. Like I said it is a great base recipe for you to add olive or greens or whatever else you may have on hand!